Description
We know that not all Christmas puddings are created equal. This is why our Founder, Sandra McLaren, created something quite unlike the stodgy, stomach-leaden recipe of old and instead – made a recipe so light and delicious, that it became a total crowd-pleaser among all her friends and family.
Zesty orange and lemons meet prunes, flaked almonds, and winter spices – then get drenched in French Brandy and Guinness Stout, before being matured for six months. Its depth of flavour combined with surprisingly light texture makes it incredibly moreish. All you have to do is lightly steam – and drizzle with your choice of brandy butter, cream, or ice cream*.
*Don’t let us stop you from having all three!
- PREMIUM-GRADE FRUITS
- MADE WITH BRITISH BUTTER
- NO SUET
- MATURED IN BRANDY & GUINNESS FOR 6 MONTHS
- 5 MIN PREP
- LOVED BY VEGETARIANS
Ingredients
Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter, Black Treacle, Eggs, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in Bold.
Preparation instructions
450g serves 4
Microwave: Release seal, remove the protective layer. Microwave for 3 minutes
Steam: Place pudding with seal closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 15 minutes.
Oven: Pop the pudding out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius. 15mins
800g serves 8 & 1kg serves 10
Microwave: Release lid, remove the protective layer. Microwave for 7/9 minutes
Steam: Place pudding with the lid closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 20/25 minutes.
Oven: Pop the pud out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius. 20 mins