When Sandra McLaren adapted the traditional Christmas pudding recipe into something altogether lighter and tastier, she meant it to be shared among friends and family at a time of celebration.
Share the love of our zesty, nutty puddings by sending one as a gift*. We’ve popped them in fire-branded wooden boxes because we think presents deserve a little something extra.
*Buying more than 5 as gifts for family & friends? Please get in touch with Duncan and he'll be please do discuss options.
- MICROWAVE - STEAM - OVEN
- PREMIUM-GRADE FRUITS
- MADE WITH BRITISH BUTTER
- NO SUET
- MATURED IN BRANDY & GUINNESS FOR 6 MONTHS
- 5 MIN PREP
Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter, Black Treacle, Eggs, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.
For allergens, including cereals containing gluten, see ingredients in Bold.
Remove all packaging and lid prior to cooking.
Please note that all puddings have been thoroughly steamed and only require heating until hot.
- Release lid.
- Carefully re-heat the 450g for 3-4 mins (1kg and 800g puddings - 7-10 mins) on medium setting (based on 750 watt oven).
Caution! Do not microwave for too long as this will damage the texture and flavour of the pudding.
450g serves 4
Microwave: Release seal, remove protective layer. Microwave for 3.5 minutes
Steam: Place pudding with seal closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 15 minutes.
Caution! Do not over cook as this can damage the texture and flavour of the pudding.
Warm some brandy or whisky in a saucepan - when it starts to boil, remove from heat and allow to rest a minute. Using a heat resistant ladle or the saucepan itself, carefully set light to the liquid and then pour over the hot pudding. Make sure you use a big curved dish so the flaming liquid does not run onto your table.
Cream; brandy cream; custard; ice-cream; brandy butter; and make extra special with a dousing of Baileys Irish Cream.
We deliver across the globe!
- RM Standard - £3.95 (Untracked 2-4 days)
- RM Standard Sign For - £4.95 (Untracked 2-4 days)
- UK Express delivery - £6.95 (Tracked 1-2 days)
- Free courier shipping when you spend £70 (UK only)
- Collect for free from Borough Market during 3-23rd December
- Please see further details on our Delivery page
- From £20 Please see further details on our Delivery page
- From £40 - Please see further details on our Delivery page
Alternatively Contact Duncan McLaren
Call/Whatsapp - +447500876528