Introducing our first Gluten-Free Pudding.
After a lot of experimenting, our first-ever Gluten-Free Christmas Pudding is now here.
We wanted to make sure it was still a proper McLaren’s pudding. Rich, fruity and delicious, just without the gluten.
Share the love of our zesty, nutty puddings by sending one as a gift. Beautifully gift-wrapped they make the perfect present.
- PREMIUM-GRADE FRUITS
- MADE WITH BRITISH BUTTER
- NO SUET
- MATURED IN BRANDY FOR 6 MONTHS
- 5 MIN PREP
- LOVED BY VEGETARIANS
Ingredients
Vine Fruits (27%) (Sultanas, Raisins, Currants), Brown Sugar, Butter (Milk), Black Treacle, Eggs, Gluten Free Breadcrumbs (6%) (Rice Flour, Water, Dextrose, Monohydrate, Vegetable Fibre, Salt, Emulsifier: Mono and diglycerides of Fatty Acids), Prunes (Prunes, Preservative: Potassium Sorbate), Gluten Free Self Raising Flour (5%) (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents (Mono– Calcium Phosphate, Sodium Bicarbonate), Thickener:Xanthan Gum), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy, Apple Juice From Concentrate, Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Ground Cinnamon, Salt, Ground Nutmeg, Ground Ginger.
Preparation Instructions
450g serves 4
Microwave: Release seal, remove the protective layer. Microwave for 3 minutes
Steam: Place pudding with seal closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 15 minutes.
Oven: Pop the pudding out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius.15 mins