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Brandy Butter is a rich sweet sauce usually consumed around the Christmas period. The butter is served cold and provides a great contrast with a hot pudding. The perfect accompaniment to McLaren’s Christmas Pudding.
Sugar, Butter (milk), Brandy (11%). Allergy advice: For allergens, see ingredients in bold lettering.
Per 100g: Energy 2086kJ/500kcal, Fat 29g, of which saturates 18g, Carbohydrate 53g, of which sugars 52g, Protein 0g, Salt 0.14g